GENSOY

  Protein Plus Atta (Contains 90% Wheat Flour and 10% Defatted Soya Flour)       

GenSoy Protein Plus Atta is a blended wheat flour with a pre mixed 10% Defatted GenSoy Soya Flour. It is convenience in everyday cooking ! If you are making just the usual Chapati, Paratha or Puri, no mixing of flours is needed. You can use the GenSoy Protein Plus Atta  in place of whole wheat atta. It not only adds better nutrition and health in everyday meals, but also makes the chapatis, parathas and puris softer and denser. Discover the delicious nutty aroma of GenSoy Protein Plus Atta.

Benefits-

GenSoy Protein Plus Atta is finely ground from finest of the Soya and Wheat Grains.

The 10% mixture of Soya Flour in GenSoy brings a world of nutrition to everyday meals while maintaining the softness and the distinctive aroma of fresh wheat in the Roti and Paratha. It gives a dense saturated feel with a nutty flavour and moist quality of your dishes.

GenSoy is rich in protein and is virtually free from cholesterol. Regular use of Soya flour decreases the Cholesterol level in hypercholesteroaemic people.

GenSoy also has a beneficial protective effect against certain types of cancers including Breast, Prostate, and Colon Cancer.

GenSoy contains Iron, Vitamin B, Calcium and zinc in ample measure for healthy growth.

GenSoy is specially recommended for Children and pregnant women because it helps in stimulating growth and provides the necessary nutrients.

GenSoy can be used in place of whole wheat flour for making Roti. Paratha, Puri and Cake and everything else that could be made from whole wheat flour.GenSoy gives taste with health!

General Foods Mark of Quality is our Guarantee of the most nutritious Flour prepared under stringent Quality Control and hygienic environment.

 BEST USED WITHIN THREE MONTHS OF THE DATE OF MANUFACTURING.Please keep the flour in an airtight container.