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GENSOY |
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Premium Soya Flour (Pure Defatted Soya Flour) |
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GenSoy Premium Soya Flour is pure defatted soya flour. It is not meant to be used directly but can be mixed with any other flour like wheat flour, corn flour, maida and besan. The quantity should be 10% to 15% of GenSoy Premium Soya Flour mixed to the other flour. GenSoy Premium Soya Flour can also be added to Cake, Pastry, Biscuits,Chocolate mixes and even dough for Pizza Bases. Addition of GenSoy Premium Soya Flour increase the nutritional quality of the preparation. It also lends a distinctive aroma and saturated feel to the dish. |
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Benefits-
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Note: To be used only as a mixture and not in the pure form. |
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GenSoy Premium Soya Flour is
manufactured from selected good quality golden
yellow soyabeans by thoroughly removing husk from
the seed removing fats and then grinding the
seeds fine under most hygienic conditions. GenSoy
Premium Soya Flour undergoes rigorous screening
to allow only the finest ground flour to reach
the consumer.
GenSoy adds a world of nutrition
to everyday meals. It is a rich source of high
quality vegetable protein with low calorie and
fat content . 
Regular use
of GenSoy decreases the Cholesterol level in
hypercholesteroaemic people.
GenSoy also has a beneficial
protective effect against certain types of
cancers including Breast, Prostate, and Colon
Cancer.
In addition to proteins, GenSoy
contains Vitamins and minerals essential for
healthy and balanced growth.
100
gms. of GenSoy Premium Soya
Flour should be added to 1KG of wheat flour(10%)
to prepare Chapati, Paratha or Puri. For Children
and Pregnant women the quality can be 150 gms. to
each KG of flour. GenSoy Premium Soya Flour can
also be added to GramFlour, Maida, Suji etc. It
can also be added to the mixture of cakes,
pastries, chocolates and ice-creams.
General Foods Mark of Quality is our
Guarantee of the most nutritious Flour prepared
under stringent Quality Control and hygienic environment.