GenSoy Premium Soya Flour (The Pure  Defatted Soya flour) is pure defatted soya flour. It is not meant to be used directly but can be mixed with any other flour like wheat flour, corn flour, maida, besan etc. The quantity should be 10% to 15% of GenSoy Premium Soya Flour mixed to the other flour. GenSoy Premium Soya Flour can also be added to Cake, Pastry, Biscuits,Chocolate mixes and even dough for Pizza Bases. Addition of GenSoy Premium Soya Flour increase the nutritional quality of the preparation. It also lends a distinctive aroma and saturated feel to the dish.

GenSoy Protein Plus Atta (Contains 90% Wheat Flour and 10% Defatted Soya Flour ) is a blended wheat flour with a pre mixed 10% GenSoy Soya Flour. It is convenience in everyday cooking ! If you are making just the usual Chapati, Paratha or Puri, no mixing of flours is needed. You can use the GenSoy Protein Plus Atta  in place of whole wheat atta. It not only adds better nutrition and health in everyday meals, but also makes the chapatis, parathas and puris softer and denser. Discover the delicious nutty aroma of GenSoy Protein Plus Atta.